A23 Sauvignon Blanc from the Loire is like a fresh breeze from the Atlantic – dry, youthful, and full of life. In the glass, aromas of elderflower, green pepper, and delicate mineral notes dance together, evoking rain-washed stones and sunshine on freshly cut grass. The vineyards lie close to the Atlantic Sea, where warm days are gently cooled by salty winds and soft showers, allowing the grapes to ripen at their own calm pace.
In the western part of the Loire, the soil is a mix of sand, clay, and granite – a combination that gives the wines their crisp freshness and elegant tension. The result is a wine that tastes of both sea air and summer meadows, equal parts refined and playful, inviting you to take another sip just to catch another glimpse of the Loire’s bright, vibrant soul.
A23 wines – the taste of quiet luxury.
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